August 2011
42 posts
“On the menu for today……Chicken & Tarragon...”
“Ginger Andrew’s August”
“Gearing up for the 2012 Olympics. The Food on the Hill team take the opportunity...”
“Morilles risotto with pancetta. A little teaser of our next NSSSC.”
“Pate in progress, Persian Chicken Salad and large Sausage Rolls.”
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WatchPulled Pork, Burgers, Bacon Rolls (in toasted olive bread) and Arnaud our guest chef.
“Dumny, Polski, rzeznik!”
“On the menu today……Beef Short Ribs….Potted...”
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“Less like Veg…..More like Ham!”
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“Il ya un Francais sur le BBQ……pourrait signifier des problemes?...”
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“Paella……scorchio!”
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“Pot Roasted Pork Shoulder with Artichokes……..”
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“Decent freshly made bread, a blur of a butcher and a cooked breakfast. And rain....”
“Wednesday morning and all quiet on the Western front…….”
“We all need one of these looking over us…….”
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“I’M NOT A FOODIE!!!!”
– Nicola: Chef de Generale Extraordinaire - A Cena
(An extract from Nicola’s Corner)
“This Saturday’s BBQ features Pulled Pork and Coleslaw baps…..plus...”
“BEEF….Hereford cattle, free range, grass fed on Staffordshire’s...”
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“A huge thanks goes out to TASLEEM MULHALL….she is the artist, whose...”
“VULNERABLE LOVE…..in a butcher shop? What ever next?”
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