We like our art and we always like to support our favourite artist - the one and only and unique Tasleem Mulhall.
Tas graced us with a visit yesterday looking tres chic in a Breakfast at Tiffany’s outfit. Although, in reality, it was more Burger outside the Butcher Shop.
Plus ca change…..mixing things up this morning. Set the front of the shop up first then, concentrated on the inside. It’s rock n roll up here this morning.
We have no idea what this is. Nobody has any idea what this is. Nothing, even close to this, has ever been witnessed by anyone in these 4 walls or any 4 walls in any 4 corners of this world, or any world.
Spooky and rather scary.
Cheese with your burger?
We are always looking to improve and expand our offering and a brand new barbecue (outside kitchen) fits the bill. We have been guaranteed that Mr & Mrs Cheese are not part of the deal. Next year, next year.
Rillions. Pork Belly slow cooked in port fat, garlic, red wine and thyme. A speciality from Northern France and of our Chef (the multi-talented Mr. Hughes).
A big thanks to Sarah and her team for organising a great market in Hampton on Sunday. The sun came at no extra cost. Great turn out, great day. Our pies seem to be very popular.
Wow. Surprise. Having depressed ourselves by opening this morning’s post (just how many bills can our poor postman carry) we obviously saved the best to last.
A letter from the British Pie Awards 2013 containing our certificates:
- Silver for our “Roast Chicken , Sage & Stuffing Pie”
- Silver for our “Steak & Kidney Pie”
- Bronze for our “Venison Pie”
The boys have done well. Tonight after we have catered the party of the year a wonderful glass of Brew Dog IPA will be drunk.